Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny and Heather Goldberg. Our delicious, innovative cuisine emphasizes organic, local, and seasonal ingredients. We offer organic vegan cooking classes, in-home healthy eating consultations and private cooking parties.

Jenny and Heather are available for cooking demonstrations at schools, corporations, and festivals. We also offer consultation services including vegan recipe development for restaurants and food companies.