cooking classes

Cooking classes are held in West Hollywood. Please see our contact us page for our exact location. To redeem a gift certificate, please contact us directly at (323) 512-5544 or e-mail

Click on the class title to see the menu!


SATURDAY, DECEMBER 3rd (11:00 a.m. - 1:30 p.m. )
VEGAN COOKING 101 WITH THUG KITCHEN!! ($85)(Sold Out - Waiting List Only)

The sassy, smart, and oh so entertaining, NY Times Best Selling, authors are back for an epic cooking class! Come learn how to kick up your vegan cooking skills - Thug Kitchen style. ALL ATTENDEES WILL RECEIVE A SIGNED COPY OF THEIR NEW COOKBOOK, Thug Kitchen 101: Fast as F*ck! And your sporkies will toss in a recipe from our new Vegan101 cookbook too. We can't wait! If you want the Thug Kitchen Trilogy, they’ll be selling and signing their first two books also.

This week’s menu!

From Thug Kitchen 101: Chipotle Caesar Salad

From Thug Kitchen 101: Skillet Beer Chili Mac

From Thug Kitchen 101: Tahini Fudge with Pistachios

From Vegan 101:Tempeh Tuna Salad Wrap

SATURDAY, DECEMBER 10th (11:00 a.m. - 1:30 p.m.)

Ooh la la! French cuisine is beautiful, comforting, flavorful and usually very un-vegan. In this class we will create a wide variety of classic French dishes, without butter or cream. You can serve these dishes for dinner any night of the week and make the whole family tres happy.

This week’s menu!

Les Asperges a la Hollandaise (Grilled Asparagus with Hollandaise sauce

Smoky White Bean and Sun-Dried Tomato Pâté Platter with Sliced Baguette and Cornichons

Potato, Niçoise Olive and Rosemary Quiche

Crème Brûlée à la Framboise (Raspberry Crème Brulee)

SATURDAY, DECEMBER 17th (11:00 a.m. - 1:30 p.m.)

In the South, ordering vegan dishes at a restaurant can be difficult. Requesting it to also be gluten-free may be next to impossible! This class is here to give you the Southern Comfort y’all need. Make these dishes with your family at the holidays and no one will feel deprived.

This week’s menu!

Crispy Buffalo Style Baked Tofu

Slow Cooked Smoky Collard Greens

Creamy Cashew Mac n' Cheese

Apple Betty with a Pecan Streusel Topping and Whipped Cream


SATURDAY, JANUARY 21st (11:00 a.m. - 1:30 p.m. )

We're so pleased to welcome Jackie Sobon of Vegan Yack Attack to the Sporkie Kitchen! She's the author of the mouthwatering book Vegan Bowl Attack, a professional food stylist and photographer, and she's funny too. She'll lead you through a fun food photography class like no other! Learn the secrets to capturing your burger's good side and how to take your food shots to the next level. All skill levels are welcome - and iPhones or cameras can be used. Your Spokies will create two recipes that students will then learn how to style, shoot - and of course, eat.

This week’s menu!

Quick and Easy Red Bean Veggie Burgers with Assorted Toppings

Fully Loaded Cobb Salad

SATURDAY, JANUARY 28th (11:00 a.m. - 1:30 p.m.)

We love the flavors of Vietnamese food, but to many tackling this type of cuisine at home is intimidating. Join us as we crack the code to easy, delicious Vietnamese delights!

This week’s menu!

Fresh Spring Rolls with Glazed Shiitake Mushrooms and Ume Dipping Sauce

Grilled Tofu Banh Mi with Zesty Ginger Peanut Sauce

Vietnamese Green Papaya Salad

Chocolate Ginger Coconut Truffles


SATURDAY, FEBRUARY 11th (11:00 a.m. - 1:30 p.m.)

Italian food is romantic! Join us for this pre-Valentine’s Day meal and learn the secrets to woo-ing your honey with some powerful natural aphrodisiacs. And wine is an aphrodisiac, so feel free to bring some along.

This week’s menu!

Lemon Cashew Cream Fettuccine Alfredo

Pesto-Crusted “Chicken” Fillets

Seasonal Green Salad with Crispy Chickpeas in a House-made Roasted Red Pepper Dressing

Light and Crispy Almond Macaroons

TUESDAY, FEBRUARY 21st (7:00 p.m. - 9:30 p.m.)

Veganfatkid is an Instagram sensation, fitness focused foodie, and lover of all things taco. We’re so happy that he’ll be joining us for a beloved Taco Tuesday! This class will be a party, so come join us!

This week’s menu!

Tempeh Tequila Tacos with Pickled Onions

Jackfruit Carnitas Tacos in Purple Cabbage Cups

Smoky Ranchero Beans

Confetti Rice

SATURDAY, FEBRUARY 25th (11:00 a.m. - 1:30 p.m.)

Tess Masters is a wonderful cook, lifestyle personality, and author of The Blender Girl, The Blender Girl Smoothies app and book, The Perfect Blend, and The Detox Dynamo Cleanse. She shares her enthusiasm for healthy living at, a site we adore and visit regularly! We’re so excited to have her teach at Spork Foods and show you how to whip up some incredible, delicious, detoxifying recipes!

This week’s menu!

Sweet Potato & Macadamia Magic Soup

Pine-Macfredo Zucchini Pasta (made with a rich and creamy pine-nut sauce)

Choc-Mint Mania Dessert

Rose-Berry Radiance Elixir

about spork classes

cooking classes


To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.

Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class.

All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.

Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!

At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!

*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.


new cooking class packages

cooking classes


Single class- $80

Package of three classes- $220 (savings of $20)

Package of five classes- $370 (savings of $30)

*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

Gift Certificates are available for any occasion, e-mail ( or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!


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