cooking classes

Many cooking classes are held in West Hollywood. Please see our contact us page for our exact location. To redeem a gift certificate, please contact us directly at (323) 512-5544 or e-mail

Click on the class title to see the menu!


SATURDAY, FEBRUARY 6th (11:00 a.m. - 1:30 p.m.)

Join us as we welcome the talented vegan chef and author Ayinde Howell of the Lusty Vegan to the Spork Foods kitchen! His recipes have been published in The New York Times, Essence, VegNews Magazine, and many others. He's the founder and publisher of the award- winning, and owner + executive chef of his critically acclaimed culinary-event company, Wildflower. He’ll show you how to create the ultimate Super Bowl Snack-A-Thon! 

This week’s menu!

Moroccan tempeh flatbread

Cuban nachos with plantain chips and jackfruit

Hot chick’n sliders

Open Faced Sugar Cookie Ice Cream Sandwiches

SATURDAY, FEBRUARY 13th (11:00 a.m. - 1:30 p.m. and 4:00 p.m. - 6:30 p.m.)

Valentine’s Day is one of our favorite holidays. Not because of the boxed chocolates or stuffed teddy bears, but because it’s your chance to cook with foods that are known aphrodisiacs! *Side Note: Wine is an aphrodisiac, so feel free to bring a bottle to this class! 

This week’s menu!

Spicy Red Gazpacho with Toasted Marcona Almond Dust

Fennel Basil and Pine Nut Tart with Truffle Aioli

Eggplant Parmesan

Triple Chocolate Brownie Bites with Fresh Berries

SATURDAY, FEBRUARY 20th (11:00 a.m. - 1:30 p.m.)

YOU can become your favorite Chinese Restaurant chef! In the same time it takes for you to get delivery, you can make your own Chinese Feast, complete with jasmine tea. Come discover the secrets to authentic Chinese cooking using organic, gluten-free, and vegan ingredients. 

This week’s menu!

Kung Pao “Chicken” and Broccoli

Chinese Sweet Corn Soup

Classic Veggie Fried Rice with Scrambled VeganEgg

Light and Crispy Almond Cookies

SATURDAY, FEBRUARY 27th (11:00 a.m. - 1:30 p.m. and 4:00 p.m. - 6:30 p.m.)

Come learn how to create elegant pasta at home from scratch! There is nothing like sitting down to a meal of fresh pasta, and in this class we will make three variations of fettuccine using vegetables to dye our noodles naturally! And of course we will accompany the pasta with other delicious dishes too.

This week’s menu!

From Scratch Tricolore Fettuccine including Spinach and Red Beet Fettuccine with a Fresh Garlic Basil “Butter” Sauce

Kalamata Olive, Tomato and White Bean Bruschetta

Amaretto Pecan Biscotti


SATURDAY, MARCH 19th (11:00 a.m. and 4:00 p.m.)

We love the distinctive flavors of Thai cuisine and in this class we’ll teach you the secrets of making authentic, healthy Thai food at home! Join us and prepare some incredible recipes that are sure to spice up your kitchen life.

This week’s menu!

Fragrant Tom Kha Soup with Shiitake Mushrooms (Coconut Lemongrass Soup)

Ultimate Thai Salad with Peanut Dressing, Roasted Beets and Crispy Tofu Croutons

From Scratch Panaeng Curry with Seasonal Vegetables

Ginger and Kaffir Lime Scented Sticky Rice

SATURDAY, MARCH 26th (11:00 a.m. and 4:00 p.m.)

We’ll use the most wonderful, authentic Indian ingredients to create a feast fit for a king or queen! Making amazing Indian food in your own home is easier than you would think – so come join the fun and learn the secrets to delicious vegan Indian cuisine.

This week’s menu!

Aloo Mushroom Masala (Potato and Mushrooms in a tangy red ginger sauce)

Sauteed Kale and Vegetable Biryani (Fragrant Rice)

Gobi Pakoda (Spiced Cauliflower Fritters)

Mango Ginger Chutney

about spork classes

cooking classes


Our cooking class themes change on a weekly basis! Each weekend, classes are offered at 11:00 am and 4:00 pm on Saturday. We offer the same class 2 times per weekend, so that we can keep the class size intimate. Each class is $75 per student. To sign up for class please call us at (323) 512-5544 or e-mail

To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.

Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class. For a refund you must cancel 3 business days in advance of your cooking class. Students who cancel less than 3 days in advance will be responsible for the full amount.

All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.

Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!

At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!

*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.


new cooking class packages

cooking classes


Single class- $75

Package of three classes- $205 (savings of $20)

Package of five classes- $345 (savings of $30)

*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

Gift Certificates are available for any occasion, e-mail ( or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!


credit cards