classes


cooking classes

Many cooking classes are held in West Hollywood. Please see our contact us page for our exact location. To redeem a gift certificate, please contact us directly at (323) 512-5544 or e-mail jenny@sporkfoods.com.

Click on the class title to see the menu!

SEPTEMBER

SATURDAY, SEPTEMBER 24th (11:00 a.m. - 1:30 p.m.)
VEGAN ITALIANO (GLUTEN-FREE)! ($75)

When you think of Italian food, you may think of carbs, but this class will bring you all the incredible flavors of Italia without harming a single gluten. We’ll stir, roll, and chop our way to gluten-free bliss!

This week’s menu!

“Chicken” Parmesan

Saffron and Mushroom Rice Croquettes (Arancini)

Roasted Beet Caprese Salad with Toasted Walnuts

Quick Tiramisu Cups

THURSDAY, SEPTEMBER 29th (7:00 p.m. - 9:30 p.m.)
SPORKIE'S VEGAN "STEAK" HOUSE! ($75) (Sold Out- Waiting List Only)

Even a vegan needs some comforting hearty meals once in a while, so in this class we will create the ultimate decadent yet healthy dinner that everyone can enjoy. Move over Ruth’s Chris and Lawrys, there’s a new cuisine in town!

This week’s menu!

Home-Style Meatloaf

Crispy Herb Potato Cakes with House-made Macadamia Sour Cream

Green Beans Amandine with a Spicy Gremolata

Warm Spiced Personal Apple Pies

OCTOBER

SATURDAY, OCTOBER 8th (11:00 a.m. - 1:30 p.m.)
POKÉ BOWL PARTY (GLUTEN-FREE)! ($75)

This classic Hawaiian dish is so much fun to make at home. Customize your own delicious poké bowl, filled with a rainbow of healthy ingredients – transporting you straight to the Aloha state.

This week’s menu!

Sweet Hawaiian Miso Soup

Sake and Garlic Glazed Edamame

Ahi-Style Sesame Tempeh

Customized Spicy and Crunchy Avocado Poke Bowl with Furikake Brown Rice served with a variety of toppings including carrots, cilantro, ginger, marinated red cabbage, radish and more

FRIDAY, OCTOBER 14th (7:00 P.m. - 9:30 p.m.)
INDIAN CUISINE! ($75)

We will use the most wonderful, authentic Indian ingredients to create a feast fit for a king or queen! Making amazing Indian food in your own home is easier than you would think! Come learn these delicious recipes that will impress guests from Mumbai to Van Nuys.

This week’s menu!

Baby Kale & Onion Pakoras

Creamy Spring Pea and Jackfruit Curry

Homemade Sesame Naan Bread

Cranberry Ginger and Coriander Mint Chutney

SATURDAY, OCTOBER 29th (11:00 a.m. - 1:30 p.m.)
THE ULTIMATE BRUNCH! (Sold Out- Waiting List Only) ($75)

In this class you will learn how to master your morning meal and feed any guest that stops by for a visit! These recipes are easy to re-create in your home kitchen and will keep you inspired throughout the year.

This week’s menu!

Yes Please “Egg” and “Cheese” Sandwich – complete with “Secret Sauce”

Kale and Sweet Potato Pancakes

Pumpkin Chocolate Chip Scones

Irish Coffee with Home-made Coconut Vanilla Bean Whipped Cream

NOVEMBER

SATURDAY, NOVEMBER 12th (11:00 a.m. - 1:30 p.m. ) (Sold Out - Waiting List Only)
CLASSIC VEGAN GLUTEN-FREE THANKSGIVING! ($75)

Well, it’s that time of year again, when being vegan is always a topic of conversation. But explaining to Aunt May that you are also gluten-free? Forget about it! If you don’t want to feel left out at the family feast, come well-equipped with these amazing dishes!

This week’s menu!

Pan Seared Brussels Sprouts with a Hazelnut Lemon Vinaigrette

Toasted Pecan Wild Mushroom and Herb Stuffing

Cornmeal Crusted “Turkey” with Golden Gravy

Personal Spiced Pumpkin Cheesecakes

THURSDAY, NOVEMBER 17th (7:00 p.m. - 9:30 p.m.)
VEGAN THANKSGIVING FEAST! *JUST ADDED! ($75)

In our family, a vegan Thanksgiving is now tradition, but we know that it isn’t an easy holiday for everybody. This class will teach you how to create the most delectable goodies at your Thanksgiving table. And these recipes are big enough to share, so you can show the fam what you’ve got!

This week’s menu!

Skillet Green Beans with Chestnuts and Pomegranates

Coconut Mashed Sweet Potatoes with Roasted Garlic

Flaky Seitan and Fall Vegetable Wellington with Mushroom Gravy

Maple Pecan Pie Ice Cream

SATURDAY, NOVEMBER 19th (11:00 a.m. - 1:30 p.m.) (Sold Out - Waiting List Only)
VEGAN THANKSGIVING FEAST! ($75)

In our family, a vegan Thanksgiving is now tradition, but we know that it isn’t an easy holiday for everybody. This class will teach you how to create the most delectable goodies at your Thanksgiving table. And these recipes are big enough to share, so you can show the fam what you’ve got!

This week’s menu!

Skillet Green Beans with Chestnuts and Pomegranates

Coconut Mashed Sweet Potatoes with Roasted Garlic

Flaky Seitan and Fall Vegetable Wellington with Mushroom Gravy

Maple Pecan Pie Ice Cream

DECEMBER

SATURDAY, DECEMBER 3rd (11:00 a.m. - 1:30 p.m. )
VEGAN COOKING 101 WITH THUG KITCHEN!! ($85)

The sassy, smart, and oh so entertaining, NY Times Best Selling, thugs are back for an epic cooking class! Come learn how to kick up your vegan cooking skills - Thug Kitchen style. ALL ATTENDEES WILL RECEIVE A SIGNED COPY OF THEIR NEW COOKBOOK, Thug Kitchen 101: Fast as F*ck! And your sporkies will toss in a recipe from our new Vegan101 cookbook too. We can't wait! If you want the Thug Kitchen Trilogy, they’ll be selling and signing their first two books also.

This week’s menu!

Coming Soon...

SATURDAY, DECEMBER 10th (11:00 a.m. - 1:30 p.m.)
FRENCH CUISINE COOKING CLASS! ($75)

Ooh la la! French cuisine is beautiful, comforting, flavorful and usually very un-vegan. In this class we will create a wide variety of classic French dishes, without butter or cream. You can serve these dishes for dinner any night of the week and make the whole family tres happy.

This week’s menu!

Les Asperges a la Hollandaise (Grilled Asparagus with Hollandaise sauce

Smoky White Bean and Sun-Dried Tomato Pâté Platter with Sliced Baguette and Cornichons

Potato, Niçoise Olive and Rosemary Quiche

Crème Brûlée à la Framboise (Raspberry Crème Brulee)

SATURDAY, DECEMBER 17th (11:00 a.m. - 1:30 p.m.)
SOUTHERN COMFORT HOLIDAY COOKIN'! (GLUTEN-FREE)($75)

In the South, ordering vegan dishes at a restaurant can be difficult. Requesting it to also be gluten-free may be next to impossible! This class is here to give you the Southern Comfort y’all need. Make these dishes with your family at the holidays and no one will feel deprived.

This week’s menu!

Crispy Buffalo Style Baked Tofu

Slow Cooked Smoky Collard Greens

Creamy Cashew Mac n' Cheese

Apple Betty with a Pecan Streusel Topping and Whipped Cream




about spork classes

cooking classes

 

To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.

Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class.

All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.

Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!

At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!

*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.

 

new cooking class packages

cooking classes

 

Single class- $75

Package of three classes- $205 (savings of $20)

Package of five classes- $345 (savings of $30)

*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

Gift Certificates are available for any occasion, e-mail (jenny@sporkfoods.com) or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!

 

credit cards