classes


cooking classes

December

Click on the class title to see the menu!

WEDNESDAY, December 10th (7:00 p.m. - 9:30 p.m.)
PIZZA AND BEER PARTY CLASS! (21 +)!

The combination of vegan pizza and beer can't be beat! Come learn the secrets of how to make your own pizza from scratch. And while we're at it, of course we will also whip up some other dishes that will make this a balanced, beer friendly meal.

This week’s menu!

Sautéed Kale with a Caesar Dressing Drizzle and Crispy Capers

House-made White Pie with Shaved Heirloom Carrots and Olive Gremolata

Three Cheese Tomato and White Bean Flatbread Pizzas

Chocolate Dipped Marshmallow Pops with Assorted Toppings

SUNDAY, December 14th (Sunday classes only, 11 a.m. and 4 p.m.)
SNUGGLE-UP WARMING WINTER RECIPES!

Holiday parties are in full swing. Everyone’s bringing candy and cookies to the office and Christmas is just around the corner. That means that now is the time to cook yourself, and your family foods that are satisfying, hearty, and make you feel energized. Come cook with us and get ready for 2015, in the most delish and healthy way!

This week’s menu!

Cauliflower Poppers with a Lemon Dill Vinaigrette

Seasonal Vegetable and Mushroom Pot Pie

Bibb Lettuce and Radish Salad with a Chive “Buttermilk” Dressing

Chocolate Brandy Mousse with a Candied Ginger Topping

SATURDAY, December 20th (Saturday classes only, 11 a.m. and 4 p.m.)
FELIZ NAVIDAD MEXICAN CHRISTMAS PARTY CLASS (Hands-On and Gluten-free)!

Tamales are a huge part of any Mexican Christmas celebration, and they're just plain good! Come master the art of creating healthy tamales from scratch, along with other traditional Christmas classics, gone vegan.

This week’s menu!

From Scratch Pecan Chorizo Tamales

Grilled Pineapple Habanero Salsa

Mexican Street Corn and Black Bean Salad Over Baby Romaine

Orange Scented Christmas Cookies

January

Click on the class title to see the menu!

SATURDAY, January 10th (Saturday classes only, 11 a.m. and 4 p.m.)
NEW YEAR DELICIOUS DETOX (Gluten-free)!

Let’s get our bodies and minds ready for 2015! Using the power of natural ingredients, we will create a delicious, pure, detoxifying meal that you can make anytime you need to give your body a little TLC. Come learn how to harness the power of produce.

This week’s menu!

Roasted Beet and Shaved Fennel Salad with Creamy Avocado Dressing

Red Lentil Soup with Spicy Almond Gremolata

Brazil Nut Pesto Stuffed Mushrooms

Apple Pie Baked Donuts with a Cinnamon Icing

SATURDAY, January 17th (11 a.m. - 1:30 p.m.)
SPECIAL EVENT – COOKING CLASS WITH THUG KITCHEN!

Join us and our very special guests Michelle and Matt, the amazing authors/bloggers behind the Thug Kitchen phenomenon. This class will be a combo of Thug Kitchen and Sporkie recipes and there will be a fun raffle of the #1 NY Times Best Selling Thug Kitchen: The Official Cookbook and goodies. Their cookbook will also be for sale, so you can pick up a personally signed copy and meet these two superstars! A portion of the proceeds will be donated to No Kill LA.

This week’s menu!

Yellow Split Pea and Green Onion Lettuce Wraps (Thug Kitchen Recipe)

Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce (Thug Kitchen Recipe)

From Scratch Red Curry with Lemongrass and Tofu (Sporkie Recipe)

Ginger Scented Chocolate Hazelnut Spread with Seasonal Berries (Sporkie Recipe)

SATURDAY, January 24th (Saturday classes only, 11 a.m. and 4 p.m.)
CHINESE TAKE-OUT CLASS!

YOU can become your favorite Chinese Restaurant chef! In the same time it takes for you to get delivery, you can make your own Chinese Feast, complete with hot jasmine tea. Come discover the secrets to authentic Chinese cooking using organic and vegan ingredients.

This week’s menu!

Sizzling Orange “Chicken” and Broccoli

Chinese Sweet Corn Soup

Chow Fun (Wide Rice Noodle) with Vegetables in Garlic Sauce

Light and Crispy Almond Cookies




about spork classes

cooking classes

 

Our cooking class themes change on a weekly basis! Each weekend, classes are offered at 11:00 am and 4:00 pm on Saturday. We offer the same class 2 times per weekend, so that we can keep the class size intimate. Each class is $70 per student. To sign up for class please call us at (323) 512-5544 or e-mail jenny@sporkfoods.com.

To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.

Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class. For a refund you must cancel 3 business days in advance of your cooking class. Students who cancel less than 3 days in advance will be responsible for the full amount.

All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.

Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!

At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!

*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.

 

new cooking class packages

cooking classes

 

Single class- $70

Package of three classes- $195 (savings of $15)

Package of five classes- $325 (savings of $25)

*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

Gift Certificates are available for any occasion, e-mail (jenny@sporkfoods.com) or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!

 

credit cards