classes


cooking classes

Cooking classes are held in West Hollywood. Please see our contact us page for our exact location. To redeem a gift certificate, please contact us directly at (323) 512-5544 or e-mail jenny@sporkfoods.com.

Click on the class title to see the menu!

DECEMBER

SATURDAY, DECEMBER 2nd (11:00 a.m. - 1:30 p.m.)
FESTIVE HOLIDAY APPS! ($80)

Come learn how to whip up some festive, bright, and satisfying apps that will fulfill your deepest holiday cravings. Everyone needs a few go-to impressive appies to wow friends and family during the holidays, so we’re here to help!

This week’s menu!

Lemon Dill Potato Latkes with Herb Sour Cream

Baked Brie en Croute with Fruit Preserves

Muhammara (Red Pepper Walnut Pomegranate Dip) with Crudités

"Feta", Olive and Date Phyllo Cigars

SATURDAY, DECEMBER 9th (11:00 a.m. - 1:30 p.m.)
HAPPY FREAKING HOLIDAYS WITH THUG KITCHEN! ($95)

The sassy, smart, and oh so entertaining, NY Times Best Selling authors are back for an epic cooking holiday class! Come learn how to kick up your vegan cooking skills - Thug Kitchen style. And your sporkies will toss in some recipes too. We can't wait! If you want the Thug Kitchen Cookbook Trilogy, they’ll be selling and signing their amazing books.

This week’s menu!

Creamy Squash Mac and Cheese with Herbed Croutons

Winter Veggie Slaw with Caramelized Shallot Dressing

Black Eyed Pea Croquettes with a Spicy Remoulade

Chocolate Peppermint Mousse Cups with Crunchy Peppermint Topping

SATURDAY, DECEMBER 16th (11:00 a.m. - 1:30 p.m.)
FELIZ NAVIDAD – MEXICAN TAMALE PARTY! (Gluten-free)! ($80)

Tamales are a huge part of any Mexican Christmas celebration because they’re SO good. Come learn the secrets to healthy, yet amazing, vegan tamales from scratch and be the hit of any holiday gathering.



This week’s menu!

From Scratch Tamales with Assorted Fillings

Roasted Tomatillo Salsa and Chips

Habanero Pineapple Coleslaw



JANUARY

SATURDAY, JANUARY 6th (11:00 a.m. - 1:30 p.m.)
NEW YEAR DELICIOUS DETOX! (Gluten-free) ($80)

Let’s get our bodies and minds ready for 2018! Using the power of natural ingredients, we will create a delicious, pure, detoxifying meal that you can make anytime you need to give your body a little TLC. Come learn how to harness the power of produce.

This week’s menu!

Red Lentil Soup with Spicy Almond Gremolata

Roasted Beet and Shaved Fennel Salad with Creamy Avocado Dressing

Brazil Nut Pesto Stuffed Mushrooms

Raw Blueberry Pistachio Fudge Bars

SATURDAY, JANUARY 20th (11:00 a.m. - 1:30 p.m.)
WARMING WEEKNIGHT MEALS! ($80)

Join us for a class full of recipe you can use any night of the week! We’ll create dishes that are satisfying as one pot dinners, but of course we will make them all together, creating a comforting feast.

This week’s menu!

Creamy Seitan and Vegetable Chowder

Lentil Shepherd’s Pie with Cauliflower Mashed Potatoes

Crispy Roasted Kale with Pine Nuts and Currants

Whipped Butterscotch Pudding with Toasted Pecans

SATURDAY, JANUARY 27th (11:00 a.m. - 1:30 p.m.)
SOUTHERN-STYLE VEGAN “CHICKEN” AND WAFFLES CLASS! ($80)

When you think of Southern cooking, healthy and vegan aren't usually the first words that come to mind - but in this class we will show you how to make some classic, flavorful Southern delicacies without all the usual calories! These recipes are guaranteed to become a family favorite! 



This week’s menu!

Crispy Vegan “Chicken” and Cashew Gravy

Golden Waffles

Quickie Garlicky Collard Greens

Tangy Carolina Coleslaw

FEBRUARY

SATURDAY, FEBRUARY 10th (11:00 a.m. - 1:30 p.m.)
APHRODISIAC COOKING FOR V-DAY! (21+) ($95)

Though we won’t be slurping raw oysters from a shell and calling that sexy, we will create a delicious and decadent meal that you and your honey could enjoy on V Day. Learning how to cook with your love over a glass of wine is a wonderful bonding experience – this class is a great Valentine’s Day gift.

This week’s menu!

Spicy Red Gazpacho with Toasted Marcona Almond Dust

Gremolata-Stuffed Pan-Seared Mushrooms Over Baby Arugula

Truffle-Scented Flatbread with Black Olive Tapenade

Boozy Chocolate Truffle Bites with Fresh Berries

WEDNESDAY, FEBRUARY 14th (7:00 p.m. - 9:30 p.m.)
APHRODISIAC COOKING FOR V-DAY! (21+) ($95)

Though we won’t be slurping raw oysters from a shell and calling that sexy, we will create a delicious and decadent meal that you and your honey could enjoy on V Day. Learning how to cook with your love over a glass of wine is a wonderful bonding experience – this class is a great Valentine’s Day gift.

This week’s menu!

Spicy Red Gazpacho with Toasted Marcona Almond Dust

Gremolata-Stuffed Pan-Seared Mushrooms Over Baby Arugula

Truffle-Scented Flatbread with Black Olive Tapenade

Boozy Chocolate Truffle Bites with Fresh Berries

SATURDAY, FEBRUARY 17th (11:00 a.m. - 1:30 p.m.)
CHINESE TAKE-OUT COOKING CLASS (GLUTEN-FREE)! ($80)

YOU can become your favorite Chinese Restaurant chef!  In the same time it takes for you to get delivery, you can make your own Chinese Feast complete with hot tea. Come discover the secrets to authentic Chinese cooking using healthy vegan ingredients.

This week’s menu!

Vegan “Honey” Sesame “Chicken” and Broccoli

Chinese Sweet Corn Soup

Classic Veggie Fried Rice with Scrambled VeganEgg

Fragrant Tofu Vegetable Lettuce Cups with Toasted Pine Nuts

SATURDAY, FEBRUARY 24th (11:00 a.m. - 1:30 p.m.)
HANDS-ON VEGAN PASTA MAKING! ($80)

Come learn how to create elegant pasta at home from scratch! There is nothing like sitting down to a meal of fresh pasta, and of course we will accompany the pasta with other delicious dishes too.

This week’s menu!

From Scratch Fettuccine

Toasted Almond Lentil Bolognese Sauce

Classic Caprese Salad with Toasted Walnuts and Balsamic Glaze

Tuscan White Bean Rosemary Dip with Artichoke Hearts and Sliced Baguettes




about spork classes

cooking classes

 

To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.

Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class.

All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.

Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!

At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!

*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.

 

new cooking class packages

cooking classes

 

Single class- $80

Package of three classes- $220 (savings of $20)

Package of five classes- $370 (savings of $30)

*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

Gift Certificates are available for any occasion, e-mail (jenny@sporkfoods.com) or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!

 

credit cards