classes


cooking classes

November

SATURDAY, November 1st (Saturday classes only, 11 a.m. and 4 p.m.)
FALL FRENCH CUISINE COOKING CLASS!

Ooh la la! French cuisine is beautiful, comforting, flavorful and usually very un-vegan. In this class we will create a wide variety of classic French dishes, without butter or cream. You can serve these dishes for dinner any night of the week and make the whole family tres happy.

This week’s menu!

Les Asperges a la Hollandaise (Grilled Asparagus with Hollandaise sauce)

Smoky White Bean and Sun-Dried Tomato Pâté Platter with Sliced Baguette and Cornichons

Potato, Niçoise Olive and Rosemary Quiche

Crème Brûlée à la Framboise (Raspberry Crème Brulee)

SATURDAY, November 8th (Saturday classes only, 11 a.m. and 4 p.m.)
A VEGAN FARMHOUSE THANKSGIVING (GLUTEN-FREE)!

Well, it’s that time of year again, when being vegan is always a topic of conversation. But explaining to Aunt May that you are also gluten-free? Forget about it! If you don’t want to feel left out at the family feast, come well-equipped with these amazing dishes!


This week’s menu!

Rich Pumpkin Chowder with Crispy Sage

Maple Lemon Skillet Green Beans with Slivered Almonds

Roasted Portobello Mushrooms with Chestnut and Herb Stuffing

Home-made Maple Pecan Pie Ice Cream

SATURDAY and SUNDAY, November 15th & 16th (Saturday 11 a.m. and 4 p.m. classes AND Sunday 11 a.m. class)
CLASSIC THANKSGIVING FEAST (VEGAN, OF COURSE)!

In our family, a vegan Thanksgiving is now tradition, but we know that it isn’t an easy holiday for everybody. This class will teach you how to create the most delectable goodies at your Thanksgiving table! These recipes are big enough to share, so you can show the fam what you’ve got!

This week’s menu!

Pumpkin Sage Roasted Garlic Rolls

Sauteed Spinach and Sausage Stuffing

House-made Pastry Wrapped Tofu “Turkey” with Golden Cashew Gravy

Caramel Crusted Pumpkin Pie

December

WEDNESDAY, December 10th (7:00 p.m. - 9:30 p.m.)
PIZZA AND BEER PARTY CLASS! (21 +)!

The combination of vegan pizza and beer can't be beat! Come learn the secrets of how to make your own pizza from scratch. And while we're at it, of course we will also whip up some other dishes that will make this a balanced, beer friendly meal.

This week’s menu!

Sautéed Kale with a Caesar Dressing Drizzle and Crispy Capers

House-made White Pie with Shaved Heirloom Carrots and Olive Gremolata

Three Cheese Tomato and White Bean Flatbread Pizzas

Chocolate Dipped Marshmallow Pops with Assorted Toppings

SUNDAY, December 14th (Sunday classes only, 11 a.m. and 4 p.m.)
SNUGGLE-UP WARMING WINTER RECIPES!

Holiday parties are in full swing. Everyone’s bringing candy and cookies to the office and Christmas is just around the corner. That means that now is the time to cook yourself, and your family foods that are satisfying, hearty, and make you feel energized. Come cook with us and get ready for 2015, in the most delish and healthy way!

This week’s menu!

Cauliflower Poppers with a Lemon Dill Vinaigrette

Seasonal Vegetable and Mushroom Pot Pie

Bibb Lettuce and Radish Salad with a Chive “Buttermilk” Dressing

Chocolate Brandy Mousse with a Candied Ginger Topping

SATURDAY, December 20th (Saturday classes only, 11 a.m. and 4 p.m.)
FELIZ NAVIDAD MEXICAN CHRISTMAS PARTY CLASS (Hands-On and Gluten-free)!

Tamales are a huge part of any Mexican Christmas celebration, and they're just plain good! Come master the art of creating healthy tamales from scratch, along with other traditional Christmas classics, gone vegan.

This week’s menu!

From Scratch Pecan Chorizo Tamales

Grilled Pineapple Habanero Salsa

Mexican Street Corn and Black Bean Salad Over Baby Romaine

Orange Scented Christmas Cookies




about spork classes

cooking classes

 

Our cooking class themes change on a weekly basis! Each weekend, classes are offered at 11:00 am and 4:00 pm on Saturday. We offer the same class 2 times per weekend, so that we can keep the class size intimate. Each class is $70 per student. To sign up for class please call us at (323) 512-5544 or e-mail jenny@sporkfoods.com.

To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.

Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class. For a refund you must cancel 3 business days in advance of your cooking class. Students who cancel less than 3 days in advance will be responsible for the full amount.

All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.

Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!

At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!

*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.

 

new cooking class packages

cooking classes

 

Single class- $70

Package of three classes- $195 (savings of $15)

Package of five classes- $325 (savings of $25)

*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

Gift Certificates are available for any occasion, e-mail (jenny@sporkfoods.com) or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!

 

credit cards