cooking classes


September 20th (Saturday classes only, 11 a.m. and 4 p.m.)

When it comes to eating Italian cuisine, nothing is better than making it at home! That is how your Nonna does it and that is how we're going to do it too. Only we will use some tricks and tweaks to lighten up some traditionally fattening comfort food dishes. Don't worry, the flavor will still be molto delizioso!

This week’s menu!

Wild Mushroom and Herb Tart

Eggplant Caponata with Crostini

Breaded Tofu Fillets over Spinach Pesto Citrus Cream

Orange Scented Florentine Lace Cookies

September 27th (Saturday classes only, 11 a.m. and 4 p.m.)

The atmosphere when you walk into a NY deli is fun and comfortable, until you open the menu and, as a vegan, realize that you can only have a pickle. In this class we’ve veganized some of our favorite NY deli classics, so you can have it all!

This week’s menu!

The Ultimate Tempeh Reuben

Vegan “Chicken” Noodle Soup

Chef Salad with a Creamy & Tangy Red Wine Vinaigrette

Almond Black and Tan Cookies


SUNDAY, October 5th (Sunday classes only, 11 a.m. and 4 p.m.)

In this class you will learn how to master your morning meal and feed any guest that pops by for a visit! These recipes are easy to re-create in your home kitchen and will keep you inspired throughout the year.

This week’s menu!

Yes Please “Egg” and “Cheese” Sandwich – complete with “secret sauce”

Kale and Sweet Potato Pancakes

Pumpkin Chocolate Chip Scones

Irish Coffee with Home-made Coconut Vanilla Bean Whipped Cream

FRIDAY, October 10th (7:00 p.m. - 9:30 p.m.)

On menus across the country we’re seeing tons of dishes with bacon this, and pork that – but who needs it? In this class you’ll learn how to make vegan versions of smoky, and delicious foods, sans Babe. And honestly, we just love any excuse to use create a hearty, satisfying meal with tons of flavor. Come learn our secrets!

This week’s menu!

Wedge Salad with Crispy Mushroom “Bacon” in a Bleu Cheese-Style Dressing

Pecan Crusted Tempeh Spork Chops with a Tangy Apple Chutney

Smoky Roasted Brussels Sprouts and Potatoes

Coconut “Bacon” Caramel Truffles

SATURDAY, October 25th (Saturday classes only, 11 a.m. and 4 p.m.)

At a traditional dim sum restaurant, a vegan just watches the carts go by, wondering what dumplings or goodies they can grab. In our vegan hands-on class we take out the guessing game, because you’ll learn the art of making your own dim sum from scratch! And of course we will sip hot green tea and enjoy the fruits of our labor.

This week’s menu!

Crispy Pickled Vegetable and Tofu Patties with a Ginger Miso Drizzle

Toasted Peanut, Scallion and Spinach Dumplings (with home-made dough)

Sizzling Mushroom Skewers with a Yuzu Cream Sauce

Mango Custard Tarts

about spork classes

cooking classes


Our cooking class themes change on a weekly basis! Each weekend, classes are offered at 11:00 am and 4:00 pm on Saturday. We offer the same class 2 times per weekend, so that we can keep the class size intimate. Each class is $70 per student. To sign up for class please call us at (323) 512-5544 or e-mail

To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.

Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class. For a refund you must cancel 3 business days in advance of your cooking class. Students who cancel less than 3 days in advance will be responsible for the full amount.

All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.

Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!

At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!

*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.


new cooking class packages

cooking classes


Single class- $70

Package of three classes- $195 (savings of $15)

Package of five classes- $325 (savings of $25)

*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

Gift Certificates are available for any occasion, e-mail ( or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!


credit cards