classes


cooking classes

Cooking classes are held in West Hollywood. Please see our contact us page for our exact location. To redeem a gift certificate, please contact us directly at (323) 512-5544 or e-mail jenny@sporkfoods.com.

Click on the class title to see the menu!

FEBRUARY

TUESDAY, FEBRUARY 21st (7:00 p.m. - 9:30 p.m.)
TACO TUESDAY WITH VEGANFATKID (Gluten-free) (Sold out - Waiting list only)! ($80)

Veganfatkid is an Instagram sensation, fitness focused foodie, and lover of all things taco. We’re so happy that he’ll be joining us for a beloved Taco Tuesday! This class will be a party, so come join us!

This week’s menu!

Tempeh Tequila Tacos with Pickled Onions

Jackfruit Carnitas Tacos in Purple Cabbage Cups

Smoky Ranchero Beans

Confetti Rice

SATURDAY, FEBRUARY 25th (11:00 a.m. - 1:30 p.m.)
DETOX COOKING CLASS WITH THE BLENDER GIRL, TESS MASTERS (Gluten-free) (Sold out - Waiting list only)! ($80)

Tess Masters is a wonderful cook, lifestyle personality, and author of The Blender Girl, The Blender Girl Smoothies app and book, The Perfect Blend, and The Detox Dynamo Cleanse. She shares her enthusiasm for healthy living at theblendergirl.com, a site we adore and visit regularly! We’re so excited to have her teach at Spork Foods and show you how to whip up some incredible, delicious, detoxifying recipes!

This week’s menu!

Sweet Potato & Macadamia Magic Soup

Pine-Macfredo Zucchini Pasta (made with a rich and creamy pine-nut sauce)

Choc-Mint Mania Dessert

Rose-Berry Radiance Elixir

MARCH

SATURDAY, MARCH 18th (11:00 a.m. - 1:30 p.m.)
CHINESE TAKE-OUT COOKING CLASS (GLUTEN-FREE)! ($80) (Sold out - Waiting list only)

YOU can become your favorite Chinese Restaurant chef! In the same time it takes for you to get delivery, you can make your own Chinese Feast. Come discover the secrets to authentic Chinese cooking using organic, gluten-free, and vegan ingredients.

This week’s menu!

Sizzling Orange “Chicken”

Hot and Sour Soup

Chow Fun (Wide Rice Noodle) with Vegetables in Garlic Sauce

Light and Crispy Almond Cookies

SATURDAY, MARCH 25th (11:00 a.m. - 1:30 p.m.)
FRESH AND FAST WEEKNIGHT MEALS! ($80) (Sold out - Waiting list only)

Join us for this class full of fun, easy recipes that will get you through the workweek, without having to drop a single coin in a vending machine! There won’t be any guilt with these amazing recipes in your arsenal.

This week’s menu!

Creamy Cauliflower Soup with Basil Oil

Fluffy Lemon Herb Biscuits

Maple Mustard and Ginger Glazed Tempeh Over Baby Arugula

Crispy Chocolate Marshmallow Pretzel Bark

APRIL

SATURDAY, APRIL 8th (11:00 a.m. - 1:30 p.m.)
A TASTE OF ESPAÑA (Sold out - Waiting list only)! ($80)

Come see how West Hollywood inspires the flavor, texture, and color of traditional Spanish dishes! Oh, and since we’re making some tapas, by definition you must serve them with booze, so we’ll make our own Sangria! (21 and over for this class please!)

This week’s menu!

Saffron Scented Artichoke Heart Paella

Spanish Tempeh Meatballs in a Spicy Tomato Sauce

Empanadillas with Olives, Pine Nuts, and Dates

Spiced White Sangria with Seasonal Fruit

SATURDAY, APRIL 22ND (11:00 a.m. - 1:30 p.m.)
HANDS-ON SUSHI PARTY! ($80) (Gluten-free)

Bring your Sapporo or Asahi to this sushi workshop and let’s shout, “Kanpai!” (a traditional Japanese toast.) Making your own sushi is so fun that it feels like a party. So bring yourself, some friends, and let’s go sushi crazy! Menu!

This week’s menu!

Assorted Rolled Brown Rice Sushi (including Vegan Philadelphia Rolls, Grilled Shiitake Vegetable Rolls and More!)

Miso Glazed Japanese Eggplant

Coconut Ginger Ice Cream with Green Tea Dust

SATURDAY, APRIL 29th (11:00 a.m. - 1:30 p.m.)
CUISINE OF THE SOUTHWEST! ($80)

The cuisine of the Southwest is some of our favorite cuisine to make at home. It’s comforting, very flavorful and makes you feel just like you’ve stepped off of your covered wagon. Join us for this menu that is sure to become a regular part of your repertoire.

This week’s menu!

Hatch Chili Cheddar Cornbread

Smoky Corn and Bean Chili

Southwest Chopped Salad with a Lemon Pine Nut Vinaigrette

Sopapillas with House-made “Honey” (New Mexico Style Donuts)

MAY

SATURDAY, May 6th (11:00 a.m. - 1:30 p.m. )
*SPECIAL EVENT - VEGAN FOOD STYLING AND PHOTOGRAPHY CLASS WITH JACKIE SOBON OF VEGAN YACK ATTACK! ($95)

We're so pleased to welcome Jackie Sobon of Vegan Yack Attack back to the Sporkie Kitchen! She's the author of the mouthwatering book Vegan Bowl Attack, a professional food stylist and photographer, and she's funny too. She'll lead you through a fun food photography class like no other! Learn the secrets to capturing your burger's good side and how to take your food shots to the next level. All skill levels are welcome - and iPhones or cameras can be used. Your Sporkies will create two recipes that students will then learn how to style, shoot - and of course, eat.

This week’s menu!

Bucatini Chef with Rich Red Sauce and Assorted Toppings

Roasted Beet Caprese Salad with Toasted Walnuts




about spork classes

cooking classes

 

To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.

Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class.

All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.

Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!

At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!

*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.

 

new cooking class packages

cooking classes

 

Single class- $80

Package of three classes- $220 (savings of $20)

Package of five classes- $370 (savings of $30)

*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

Gift Certificates are available for any occasion, e-mail (jenny@sporkfoods.com) or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!

 

credit cards