![]()
Restaurant Besties!
Scoops
Shojin
Au Lac
Pure Luck
Madeline Bistro
Elf
The Veggie Grill
Tony's Darts Away
The Frankenstand
Products we heart!
Vita-Mix
Le Creuset
Real Salt
Nasoya
Setton Farms
Vegenaise
Egg Replacer
Vegan Cheese
Dr. Cow Cheese
Field Roast
Scent of Scandal
Natures Flavor
Blogs/Websites we check daily!
Crazysexylife
Veggywood
VegNews
VeganYumYum
The Discerning Brute
Our Hen House
Books We Love!
The Face on Your Plate,
by Jeffrey Moussaieff Masson
Animal, Vegetable, Miracle,
by Barbara and Camille Kingsolver
The Food Revolution,
by John Robbins
Our heroes!
Gene Baur
Annemarie Colbin, Ph.D.
The Skinny Bitches
Dr. Colin Campbell
Howard Lyman
John Robbins
Natural Gourmet Institute
(Chef Jenny's culinary school
in New York City)
Paul Shapiro
Clients/Corporations we have worked with
Cooking classes for: Japanese American National Museum
Recipe in the Costco Cookbook for: Setton Farms
Chef's for Trade Shows/Expo's: Nasoya
Cooking demonstrations for: Kaiser Permanente
Cooking classes for: Sony Pictures
Cooking demonstrations for: Whole Foods
Cooking demonstrations for: TreePeople



